Cinnamon Powder – Cinnamomum Verum
Cinnamon Powder originates from Cinnamomum Verum, also known as Ceylon cinnamon and Sri Lanka cinnamon, is referred to as the “true” cinnamon. This is because the species from which this bark is obtained is native to regions where centuries of foreign invasions and wars were fought to gain control of the trade of this spice. Our ground cinnamon comes from Vietnam, where cultivating and harvesting the spice is an ancient and highly-skilled art. Cinnamon is commonly used to spice foods. It helps food preservation by inhibiting bacterial and fungal growth. Cassia Bark Oil and Cinnamon Leaf Oil can neutralize odors.
Country of origin: Sri Lanka
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