Oolong tea is sometimes called “wulong” or “black dragon,” and are semi-oxidized. This means that after the leaves are picked they are rolled and allowed to oxidize. This produces floral notes that are characteristic of oolong teas. Our oolong is known as Formosa oolong, from Taiwan, and it sits comfortably in the middle ground, featuring a complex and inherent sweetness swirled throughout a warm and inviting golden infusion.
Oolong Tea contains caffeine