Poppy Seeds – Papaver somniferum
Poppy seeds are an oilseed obtained from the opium poppy (Papaver somniferum.) The tiny kidney-shaped seeds have been harvested from dried seed pods by various civilizations for thousands of years. The seeds are used, whole or ground, as an ingredient in many foods, and they are pressed to yield poppyseed oil.
The seeds are mentioned in ancient medical texts from many civilizations. For instance, the Egyptian papyrus scroll named Ebers Papyrus, written c. 1550 BC, lists poppy seed as a sedative. The Minoan civilization(approximately 2700 to 1450 BC), a Bronze Age civilization which arose on the island of Crete, cultivated poppies for their seed, and used a milk, crushed seed, and honey mixture to calm crying babies. The Sumerians are another civilization that are known to have grown poppy seeds. These seeds have long been used as a folk remedy, and even to provide supposed magical powers of invisibility.
Natural history
The seeds are less than a millimeter in length, kidney-shaped, and have a pitted surface. It takes 3,300 to make up a gram, and between 1 and 2 million seeds to make up a pound. The primary flavor compound is 2-Pentylfuran.
To some extent, the harvesting of seeds is in conflict with harvesting for opium. Poppy seeds of superior quality are harvested when they are ripe, after the seed pod has dried. Traditionally, opium is harvested while the seed pods are green and their latex is abundant, but when the seeds have just begun to grow.
The seeds of other poppy types are not eaten, but they are cultivated for the flowers they produce. Annual and biennial poppies are considered a good choice to cultivate from seed as they are not difficult to propagate by this method, and can be put directly in the ground during January. The California poppy (Eschscholzia californica), for example, is a striking orange wildflower that grows in the Western and Northwestern United States.
Country of origin: Holland
Maison stradley –
I’ve purchased poppy seeds from Herb Stomp 3 or 4 times over the past few years and every time the quality is consistantly fresh. Especially being in a brick and mortar store $12 a pound is a fantastic price. Youll be hard pressed finding that price online, plus you have to trust the source. I experiment baking a variety of things and this is a good way to practice without breaking the bank. Another bonus is the packaging is solid.