Burdock Tincture

Burdock Tincture – Arctium lappa

Burdock Tincture is made from the plant in the same family as daisies and dandelions, and flowers from July to October. This plant is native to Europe, Asia and Africa. The young leaves and roots are used in cooking, especially in European and Asian cuisine. Some individuals may have an allergic reaction which may result in contact dermatitis.