Wild Lettuce Tincture

Wild Lettuce Tincture are alcohol based tinctures made from Lactuca Virosa is a plant in the Lactuca (lettuce) genus. It is related to common lettuce (L. Sativa), and is often called wild lettuce, bitter lettuce, Laitue Vireuse, tall lettuce, great lettuce or Rakutu-Karyumu-So.

Wild Lettuce is widespread across much of central and southern Europe, and it can be found locally in the south-east and east of England. In the rest of Great Britain it is very rare, and in Ireland it is absent. It is also found in the Punjab Region of Pakistan India and Australia where it grows in the wild. In North America, it has been documented as introduced in California, Alabama, Iowa, and Washington, DC, and grows wild in other parts of the continent.

It was studied extensively by the Council of the Pharmaceutical Society of Great Britain in 1911. They discovered two chemicals responsible for the properties of L. Virosa; Lactucopicrin and lactucin. In the United States, the plant experienced a resurgence in popularity in the 1970s.

Lactuca Virosa is biennial, similar to prickly lettuce Lactuca serriola but taller – it can grow to 200 cm (80 inches or almost 7 feet). It is also stouter, the stem and leaves are more purple-flushed, the leaves are less divided but more spreading. The achene is purple-black, without bristles at the tip. The pappus is the same as Lactuca serriola. In the northern hemisphere, it flowers from July until September.

Country of Origin: United States

This product has not been approved by the Food and Drug Administration and is not intended to diagnose, treat, cure, or prevent any diseases. We recommend that you consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.