Mullein –Verbascum thapsus
Known as the Great or Common Mullein, it’s native to Europe, northern Africa and Asia, but can also be found in North and South America and Australia.
Elecampane – Inula Helenium
Elecampane root is used in veterinary medicine, the plant is also called horse elder and horseheal.
Peppermint – Mentha piperita
Peppermint is a hybrid mint made by crossing watermint with spearmint. Peppermint was indigenous to Europe, but has now become widespread throughout the world.
Marshmallow root –Althaea officinalis
Marshmallow has a long history of use as a culinary and medicinal plant that spans more than 2,000 years. The ancient Romans considered marshmallow to be a delicacy, and had a preference for eating the roasted roots of the plant as a vegetable.
Eucalyptus leaf – Eucalyptus globulus
Eucalyptus is endemic to southeastern Australia. Eucalyptus oil is often added to massage oil or alcohol rubs. Internal use is not recommended.
Oregano – Origanum vulgare
Oregano is an important culinary herb, used for the flavour of its leaves, which can be more flavourful when dried than fresh. It has an aromatic, warm, and slightly bitter taste, which can vary in intensity.