Mixed Peppercorn, Whole – Piper nigrum and Schinus terebinthifolius
Mixed Peppercorn are the berries of the Piper nigrum and Schinus terebinthifolius plants, the difference in colors is due to different times in harvesting, drying and fermentation. Whole peppercorns retain their flavor longer than ground pepper, and produces a mile heat and pungent flavor to a wide variety of food and beverage.
Country of origin: India
Please note: The pink peppercorns (Schinus terebinthiflius) in this mix are part of the cashew family and may cause allergic reactions in those with nut allergies.
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