Third-Party Lab Tested
Independent lab COA available on request
about this product
What is Matcha Powder Tea?
Matcha is stone-ground, shade-grown green tea powder from Camellia sinensis, the traditional Japanese powdered tea.
About Matcha Powder Tea
The tea plants are shaded before harvest, then the leaves are dried and stone-ground into a fine powder. Unlike steeped teas, the whole leaf is consumed as a suspension in water.
Storage
Store Matcha Powder Tea in an airtight container, away from heat, light, moisture, and strong odors, to keep it fresh.
Matcha Powder Tea at a glance
- Type
- green tea powder
- Botanical name
- Camellia sinensis
- Origin
- Japan
- Caffeine
- Caffeinated
- Form
- Stone-ground powder
- Lab tested
- Yes, third-party tested
Frequently asked questions
Is Matcha Powder Tea caffeinated?
How do I brew Matcha Powder Tea?
Do you ship Matcha Powder Tea to my state?
How to brew Matcha Powder Tea
Matcha
- Amount
- 1–3 oz / 10 oz
- Water
- 160–180°F
- hot to steaming hot
- Steep
- Whisk, don't steep
Treat these as starting points and adjust strength to taste.
tea
Matcha Powder Tea
size
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