What are White Tea Bags?

White Tea Bags are White Peony, also called Bai Mu Dan, in 25 tea bags. White Peony is made from young leaves and unopened buds, and it's the least processed of the true teas.

About White Tea

White tea is simply withered and dried; it isn't rolled or pan-fired the way green tea is, and it isn't oxidized the way black tea is. That minimal handling is what gives it its pale color and delicate character. Brew it gently, well below boiling.

How to brew White Tea Bags

Use one tea bag per cup. Pour hot water over the bag and steep to taste, then lift the bag out. See the brewing chart below for the water temperature and steep time we suggest for this style. Each pouch holds 25 tea bags (net wt 2 oz (57 g)), and the bags are unbleached paper with no staples, strings, or tags.

Related teas

• Oolong Tea Bags: partially oxidized true tea.
• White Tea loose-leaf: white tea by the ounce.

Storage

The pouch is resealable. Press it closed after each use and keep White Tea Bags away from heat, light, moisture, and strong odors to hold the flavor.

White Tea Bags at a glance

Type

white tea

Botanical name

Camellia sinensis

Ingredients

White tea (White Peony)

Caffeine

Contains caffeine

Count

25 tea bags, net wt 2 oz (57 g)

Form

Paper tea bags

Lab tested

Yes, third-party tested