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About the book
Alchemy of Herbs: Transform Everyday Ingredients into Foods and Remedies That Heal is Rosalee de la Foret's guide to kitchen herbalism. Rather than chasing rare botanicals, the book is built around 29 herbs and spices most people already own, cinnamon, ginger, garlic, basil, rosemary, thyme, and peppermint among them. Each chapter pairs the plant's traditional background with culinary recipes and classic preparations such as teas, syrups, oxymels, and tinctures.
About the author
Rosalee de la Foret is a registered herbalist with the American Herbalists Guild and a well-known online herbal educator. Her approach favors familiar pantry ingredients, which is exactly why this title gets recommended so often as a first herbal book.
Related titles
- Medicinal Herbs: A Beginner's Guide — Rosemary Gladstar's classic starting point.
- Herbal Recipes for Vibrant Health — 175 preparation recipes.
Alchemy of Herbs at a glance
- Title
- Alchemy of Herbs
- Author
- Rosalee de la Foret
- First published
- 2017
- Focus
- Kitchen herbalism with 29 common herbs and spices
- Best for
- Beginners and curious cooks
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