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About the book
Growing Gourmet and Medicinal Mushrooms by Paul Stamets is the definitive mushroom cultivation manual. It walks through the full craft, sterile technique, spawn production, substrate preparation, and fruiting, then gives species-by-species growing parameters for dozens of mushrooms including oyster, shiitake, reishi, lion's mane, maitake, and turkey tail. The scope runs from a few buckets in a garage to commercial production, which is why it has been the standard reference for Western cultivators for decades.
About the author
Paul Stamets is among the best-known mycologists in the world and the founder of Fungi Perfecti, the Washington-based mushroom company. His research spans cultivation technique, fungal ecology, and the role of fungi in forest ecosystems.
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- All That the Rain Promises and More — David Arora's field guide for the woods side of the hobby.
- Our mushroom selection — if you would rather skip to the finished product.
At a glance
- Title
- Growing Gourmet and Medicinal Mushrooms
- Author
- Paul Stamets
- Focus
- Mushroom cultivation, home scale to commercial
- Coverage
- Dozens of species with specific growing parameters
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