Angelica Root (Angelica archangelica)

Dried root of Angelica archangelica, European Angelica (also called "Garden Angelica" or "Holy Ghost Plant"). The genus name "Angelica" derives from a medieval European legend that the herb was revealed by the archangel Michael during a plague outbreak as a protective medicine. Angelica root has long use in Northern European herbalism, particularly Scandinavian tradition.

Key Facts

Botanical name

Angelica archangelica

Family

Apiaceae (carrot/parsley family)

Common names

Angelica, Garden Angelica, Holy Ghost Plant, Wild Celery

Native region

Northern Europe (Scandinavia, Iceland, Russia)

Distinct from

Dong Quai (Angelica sinensis) - same genus, different species, distinct uses

Traditional uses

Warming digestive tonic, bitter aromatic, traditional respiratory support

What is European Angelica?

European Angelica is a large biennial herb native to Northern Europe, traditionally cultivated in Scandinavian and Eastern European herb gardens. The plant has a long Norse and Saami tradition - Sami people used Angelica as both food (the stem is candied; the root is medicinal) and traditional medicine. The herb appears in Carmelite Water and many other traditional European preparations. Angelica is the herb that flavors several traditional European liqueurs including Chartreuse and Bénédictine.

Angelica vs Dong Quai

European Angelica (Angelica archangelica) and Dong Quai (Angelica sinensis) are different species in the same genus. They have overlapping warming-aromatic characters but distinct traditional uses: European Angelica is more general digestive/warming/respiratory; Dong Quai is the foundational TCM women's wellness herb.

How to Use Angelica Root

Decoction: simmer 1 teaspoon in 8 oz water for 15-20 minutes; strain. Tincture: alcohol extracts the aromatic compounds well. Bitter preparations: a base ingredient in many traditional bitters formulations.

Safety Information

Angelica contains furocoumarins that can cause photosensitivity (increased skin sensitivity to sunlight) with internal use. Not recommended during pregnancy. Can interact with blood thinners (warfarin). Consult a healthcare provider.

Frequently Asked Questions

What is Angelica used for?
Traditional Northern European warming digestive tonic, bitter aromatic, and respiratory-support herb.

Is European Angelica the same as Dong Quai?
No; different species in the same genus. European Angelica (A. archangelica) and Dong Quai (A. sinensis) have distinct uses.

Why is it called "Holy Ghost Plant"?
A medieval European legend held that the archangel Michael revealed the herb during a plague outbreak.

Can I get sunburn from Angelica?
The furocoumarin content can cause photosensitivity (increased sensitivity to sunlight) with internal use.

What liqueurs contain Angelica?
Chartreuse, Bénédictine, and several other traditional European herbal liqueurs.

Is Angelica safe during pregnancy?
No; not recommended during pregnancy.

This product has not been approved by the Food and Drug Administration and is not intended to diagnose, treat, cure, or prevent any disease. We recommend that you consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.