Dried Lavender Flowers (Lavandula angustifolia)

Whole dried lavender flowers from Lavandula angustifolia (also called English Lavender or True Lavender), the most widely cultivated lavender species globally. The aromatic dried flowers have a documented history of use across European, Mediterranean, and modern herbalism for calming, tea, aromatic, and culinary applications.

Key Facts

Botanical name

Lavandula angustifolia

Family

Lamiaceae (mint family)

Common names

English Lavender, True Lavender, Common Lavender

Native region

Mediterranean basin (Spain, France, Italy)

Aromatic compounds

Linalool, linalyl acetate (the primary scent compounds)

Common uses

Tea, sachets, bath, potpourri, culinary, tincture base

What is Lavender?

Lavender is a small evergreen shrub native to the Mediterranean basin and cultivated worldwide. The flower spikes are the part used in herbalism, dried at peak bloom to preserve aromatic compounds. Lavandula angustifolia (English Lavender) is the most prized for tea and culinary use due to its sweeter, less camphorous aroma profile compared to other species like Lavandula latifolia (Spike Lavender) or hybrids like Lavandula × intermedia (Lavandin).

How to Use Lavender Flowers

For tea: steep one teaspoon of dried flowers per cup in hot water for 5-10 minutes. For sachets, fill muslin bags with dried flowers and tuck into drawers or pillows. For baths, add a handful to warm water or to a muslin bag suspended in the bath. Culinary uses include lavender shortbread, lemonade, and as a base in herbal blends. The flowers also work as a tincture base.

Frequently Asked Questions

What's the difference between English Lavender and Lavandin?
English Lavender (L. angustifolia) is the sweeter culinary and tea grade; Lavandin (L. × intermedia) is a hybrid more often used for essential oil production. Lavandin has higher oil yield but a more camphorous aroma.

What is Lavender used for?
Calming, sleep support, aromatic use, and culinary applications. Lavender has one of the most diverse use ranges of any common Western herb.

How do you make lavender tea?
One teaspoon of dried flowers per 8 oz cup, steep 5-10 minutes. Adjust to taste; some users prefer a lighter steep for floral flavor.

Can I cook with these dried flowers?
Yes, when used in moderation. Lavender works in shortbread, lemonade, scones, and herb blends; use sparingly as it can dominate flavor profiles.

How long do dried lavender flowers stay fragrant?
Stored sealed and away from heat and light, dried lavender retains fragrance for 1-3 years. Crush a small portion to release aroma when checking freshness.

Are lavender flowers good for sachets?
Yes; lavender sachets are a traditional use. Fill muslin bags with flowers and tuck into drawers, pillows, or closets.

This product has not been approved by the Food and Drug Administration and is not intended to diagnose, treat, cure, or prevent any disease. We recommend that you consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.