Chrysanthemum Flower (Chrysanthemum morifolium)

Dried flowers of Chrysanthemum morifolium, called Ju Hua in TCM. Chrysanthemum has been used in Chinese herbalism and culinary tradition for over 2,000 years; the flower is one of the most beloved Chinese teas, particularly in summer for its traditional cooling character. In TCM the flower is classified as cooling and is used for traditional eye support, headache support, and general "heat-clearing."

Key Facts

Botanical name

Chrysanthemum morifolium

Family

Asteraceae

Chinese name

Ju Hua

Native region

China; cultivated for over 2,000 years

TCM classification

Cooling, eye-supporting, heat-clearing

Studied compounds

Flavonoids (apigenin, luteolin), volatile oils

What is Chrysanthemum Tea?

The chrysanthemum used in tea is specifically Chrysanthemum morifolium, a small white-and-yellow flower cultivar developed for medicinal and tea use (distinct from the large ornamental garden chrysanthemums). The flowers are harvested at peak bloom and carefully dried. In TCM, chrysanthemum is one of the most-used herbs for traditional eye support and as a "cooling" tea during hot weather.

How to Prepare Chrysanthemum Tea

Steep 1 tablespoon of dried flowers per 8 oz cup in just-off-boil water for 5 minutes; strain. The brew is golden-amber and gently floral. Often combined with goji berries (for traditional eye-support pairing) or sweetened with rock sugar in the Chinese style. Excellent iced for summer drinking.

Frequently Asked Questions

What is Chrysanthemum tea used for?
TCM tradition: cooling tea for hot weather; traditional eye support; traditional headache support.

Why combine with goji berries?
The classic TCM pairing for traditional eye support - both herbs are traditionally associated with eye-supporting effects.

What does chrysanthemum tea taste like?
Gently floral, slightly sweet, mild with subtle herbal undertones.

Is it caffeine-free?
Yes.

Can children drink it?
Yes; gentle enough for children's use.

How is it different from ornamental garden chrysanthemums?
Tea chrysanthemums are a specific cultivar (Chrysanthemum morifolium) developed for tea use. Ornamental chrysanthemums are not for tea consumption.

This product has not been approved by the Food and Drug Administration and is not intended to diagnose, treat, cure, or prevent any disease. We recommend that you consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.