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about this product
What is Rhubarb Root?
Rhubarb Root is the cut and sifted dried root of Rheum officinalis, a tall perennial in the knotweed family (Polygonaceae). It is a different plant from the garden rhubarb whose stalks are eaten in pies.
About the plant
The root contains anthraquinone compounds such as emodin and is highly valued in Asian culture. It should not be confused with culinary rhubarb (Rheum rhabarbarum), which is grown for its stalks.
Rhubarb Root: form & sizes
We carry Rhubarb Root as cut and sifted dried root, sold by weight in sizes from 1 oz to 1 lb. We make no health or therapeutic claims.
Storage
Store Rhubarb Root in an airtight container, away from heat, light, and humidity, to preserve its color and aroma.
Rhubarb Root at a glance
- Botanical name
- Rheum officinalis
- Family
- Polygonaceae
- Plant part
- root
- Distinct from
- Culinary rhubarb (Rheum rhabarbarum)
- Form
- cut and sifted dried root
- Sizes
- 1 oz to 1 lb
Frequently asked questions
Is this the same as the rhubarb in pies?
What is Rhubarb Root?
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