Third-Party Lab Tested
Independent lab COA available on request
about this product
What is Black Tea?
Black Tea is loose-leaf tea from Camellia sinensis, the tea plant. Black tea is the fully oxidized form of the leaf, which gives it its dark color and robust character.
About Black Tea
All true tea, black, green, white, and oolong, comes from the same Camellia sinensis plant; the difference is how the leaf is processed. Black tea is oxidized the longest, producing a full-bodied brew.
Related teas
- Earl Grey — a bergamot-scented black tea.
- Darjeeling — a prized Himalayan black tea.
Storage
Store Black Tea in an airtight container, away from heat, light, moisture, and strong odors, to keep it fresh.
Black Tea at a glance
- Type
- black tea
- Botanical name
- Camellia sinensis
- Caffeine
- Caffeinated
- Form
- Loose-leaf tea
- Lab tested
- Yes, third-party tested
Frequently asked questions
Is Black Tea caffeinated?
How do I brew Black Tea?
Do you ship Black Tea to my state?
How to brew Black Tea
Black
- Amount
- 1 tsp / 6 oz
- Water
- 180–212°F
- just shy of a boil to a full boil
- Steep
- 2–5 min
Treat these as starting points and adjust strength to taste.
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Black Tea
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