Third-Party Lab Tested
Independent lab COA available on request
about this product
What is Darjeeling Tea?
Darjeeling is a loose-leaf black tea grown on the Himalayan slopes of the Darjeeling district of West Bengal, India. It is often called "the Champagne of teas."
About Darjeeling Tea
Grown at high elevation in a small, prized region, Darjeeling is known for its light body and distinctive aromatic character, and is one of the most celebrated single-origin black teas.
Related teas
- Black Tea — our everyday loose-leaf black.
Storage
Store Darjeeling Tea in an airtight container, away from heat, light, moisture, and strong odors, to keep it fresh.
Darjeeling Tea at a glance
- Type
- black tea
- Botanical name
- Camellia sinensis
- Origin
- Darjeeling, India
- Caffeine
- Caffeinated
- Form
- Loose-leaf tea
- Lab tested
- Yes, third-party tested
Frequently asked questions
Is Darjeeling Tea caffeinated?
How do I brew Darjeeling Tea?
Do you ship Darjeeling Tea to my state?
How to brew Darjeeling Tea
Black
- Amount
- 1 tsp / 6 oz
- Water
- 180–212°F
- just shy of a boil to a full boil
- Steep
- 2–5 min
Treat these as starting points and adjust strength to taste.
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Darjeeling Tea
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