Ginseng Chineese Red – Panax ginseng (Hóng shēn)
Red Ginseng is found in North America and in eastern Asia (mostly northeast China, Korea, Bhutan, eastern Siberia), typically in cooler climates. Over the centuries, ginseng has been considered in China as an critical component of Chinese traditional medicine.
The aromatic root resembles a small parsnip that forks as it matures. The plant grows 6″ to 18″ tall, usually bearing three leaves, each with three to five leaflets two to five inches long. The English word ginseng derives from the Chinese term rénshēn (simplified: 人参; traditional: 人蔘). Rén means “Person” and shēn means “plant root”; this refers to the root’s characteristic forked shape, which resembles the legs of a person.
The botanical genus name Panax, meaning “all-healing” in Greek, shares the same origin as “panacea” and was applied to this genus because Linnaeus was aware of its wide use in Chinese medicine.
Red ginseng (traditional Chinese: 紅蔘; simplified Chinese: 红参; pinyin: hóng shēn; Hangul: 홍삼; hanja: 紅蔘; RR: hong-sam), P. ginseng, has been peeled, heated through steaming at standard boiling temperatures of 100 °C (212 °F), and then dried or sun-dried. It is frequently marinated in an herbal brew which results in the root becoming extremely brittle.
Herb Stomp also has White Chinese Ginseng and American Ginseng.
Country of origin: China
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